


FOUNDERS
Scott Crist
Kevin Georges
Mark Krebs
Seth Martineau
Luca Pasqualotti
Richard Wessler
Jon Boeve
MESH MANIFESTO
What we do
is epic
We MESH the world.
We MESH people from around the world
to discover and celebrate the fact that we’re all human...
...made of flesh & BONE
We MESH the world
by curating hidden drink
treasures to discover & share
We MESH your world by giving
you the courage to leave your
comfort zone and discover
something new....
Something new about
a different culture, maybe your neighbor...
But most importantly, discover
something new about
yourself.
We are a group
of modern-day explorers
A band of courageous souls
A MESH of
designers
marketers
djs
writers
financiers
From all walks of life
who boldly believe that
people are people
all made of flesh & BONE
Who we stand for...
The one who orders
The “unknown” on
The menu and never regrets it
The one...
...who get to know the Uber driver...
...who prefers the neighborhood
restaurant over the chain...
...who travels without a map...
...who learns how to say “thank you” “please”
and “beer” in the local language
“What do we do?”... you ask...
We “Make Epic Shit Happen”
We make courage
happen
We make discovery
happen
We make sharing
happen
We make MESH
happen
This is your canvas
Go fill it....
Mesh Lineup
HOME DELIVERY – BUY ONLINE
$5 FLAT RATE SHIPPING – FREE SHIPPING OVER $69
Arakku
Sri Lanka

If Whiskey and Rum had a baby
Made in Sri Lanka
Shochu
Japan

Lighter and smoother than vodka
Made in Japan
Sotol
Mexico

Tequila without the burn
Made in Mexico
Pomme & Poire
France

All-natural in the French tradition
Made in France
Pamplemousse
France

All-natural in the French tradition
Made in France
Home Delivery - Buy Online
$5 Flat Rate Shipping – Free Shipping over $69















Pamplemousse fans say
Review 4
“I am a huge fan of cidre, never seen a pamplemouse cidre before.”
Review 3
“Tried a French Paloma at a demo in Whole Foods, would have drunk all the samples if they would have let me, easy to make at home.”
Review 2
“I never drink cider because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”