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Arakku
Sri Lanka

If Whiskey and Rum had a baby

Made in Sri Lanka

Shochu
Japan

Lighter and smoother than vodka

Made in Japan

Sotol
Mexico

Tequila without the burn

Made in Mexico

Pomme & Poire
France

All-natural in the French tradition

Made in France

Pamplemousse
France

All-natural in the French tradition

Made in France

Sotol
Mexico

Tequila without the burn

Made in Mexico

Shochu
Japan

Lighter and smoother than vodka

Made in Japan

Arakku
Sri Lanka

If Whiskey and Rum had a baby

Made in Sri Lanka

Pomme & Poire
France

All-natural in the French tradition

Made in France

Pamplemousse
France

All-natural in the French tradition

Made in France

Home Delivery - Buy Online

$5 Flat Rate Shipping – Free Shipping over $69

Sotol

  • Clear spirit
  • Distilled from the desert spoon (cousin to agave)
  • Sip on rocks or mix
  • Wild grown, 15 years for plant to mature, 1 plant per bottle
  • 38% ABV
  • Made in Mexico

Sotol

  • Clear spirit
  • Distilled from the desert spoon (cousin to agave)
  • Sip on rocks or mix
  • Wild grown, 15 years for plant to mature, 1 plant per bottle
  • 38% ABV
  • Made in Mexico

Sotol fans say

Review 4

“My new favorite cocktail is the sotolarita” 

Review 3

“I brought this to a party and people went ballistic.”

Review 2


“Oh my god, there’s no burn” 

Shochu

  • Smooth clear spirit, similar to vodka, but with half the calories
  • Distilled from barley (mugi)
  • Drink on rocks or mix
  • #1 drink in Japan
  • Made in Japan

Shochu

  • Smooth clear spirit, similar to vodka, but with half the calories
  • Distilled from barley (mugi)
  • Drink on rocks or mix
  • #1 drink in Japan
  • Made in Japan

Shochu fans say

Review 5

“Easiest cocktail to make, sochu, ice and a piece of fresh fruit.”  

Review 4

“My Japanese friend drinks this with tea”

Review 3

“Don’t be confused with harsh Korean Soju, this is more like smooth vodka.” 

Arakku

  • Brown spirit
  • Distilled from the sap of a coconut flower (no coconut taste)
  • Drink like barrel aged whiskey
  • Aged up to 15 years in Halmilla wood
  • 34% ABV
  • Made in Sri Lanka

Arakku

  • Brown spirit
  • Distilled from the sap of a coconut flower (no coconut taste)
  • Drink like barrel aged whiskey
  • Aged up to 15 years in Halmilla wood
  • 34% ABV
  • Made in Sri Lanka

Arakku fans say

Review 3


“This is the bottle that gets talked about in my home bar”

Review 2


“When I first tried this, couldn’t figure out what it was, but I liked it”

Review 1


“The story about this was made blew me away, had to try, wasn’t disappointed”

Pomme & Poire

  • Sparkling apple and pear cidre
  • No added sugar, naturally fermented
  • A great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • 2.5% ABV
  • Made in France

Pomme & Poire

  • Sparkling apple and pear cidre
  • No added sugar, naturally fermented
  • A great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • 2.5% ABV
  • Made in France

Pomme & Poire fans say

Review 3


“Wine and champagne give me headaches, this was a great alternative.” 

Review 2


“I never drink ciders because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

Review 1

“Great for brunch, finally something I can drink at 10:00am.”

Pamplemousse

  • Sparkling apple and pink grapefruit cidre
  • No added sugar, naturally fermented
  • Great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • Made in France
  • 2.5% ABV

Pamplemousse

  • Sparkling apple and pink grapefruit cidre
  • No added sugar, naturally fermented
  • Great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • Made in France
  • 2.5% ABV

Pamplemousse fans say

Review 4

“I am a huge fan of cidre, never seen a pamplemouse cidre before.”

Review 3


“Tried a French Paloma at a demo in Whole Foods, would have drunk all the samples if they would have let me, easy to make at home.”

Review 2


“I never drink cider because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”