Arakku
Sri Lanka

If Whiskey and Rum had a baby

Made in Sri Lanka

Shochu
Japan

Lighter and smoother than vodka

Made in Japan

Sotol
Mexico

Tequila without the burn

Made in Mexico

Pomme & Poire
France

All-natural in the French tradition

Made in France

Pamplemousse
France

All-natural in the French tradition

Made in France

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Sotol

  • Clear spirit
  • Distilled from the desert spoon (cousin to agave)
  • Sip on rocks or mix
  • Wild grown, 15 years for plant to mature, 1 plant per bottle
  • 38% ABV
  • Made in Mexico

Sotol

  • Clear spirit
  • Distilled from the desert spoon (cousin to agave)
  • Sip on rocks or mix
  • Wild grown, 15 years for plant to mature, 1 plant per bottle
  • 38% ABV
  • Made in Mexico

Sotol fans say

Review 4

“My new favorite cocktail is the sotolarita” 

Review 3

“I brought this to a party and people went ballistic.”

Review 2


“Oh my god, there’s no burn” 

Shochu

  • Smooth clear spirit, similar to vodka, but with half the calories
  • Distilled from barley (mugi)
  • Drink on rocks or mix
  • #1 drink in Japan
  • Made in Japan

Shochu

  • Smooth clear spirit, similar to vodka, but with half the calories
  • Distilled from barley (mugi)
  • Drink on rocks or mix
  • #1 drink in Japan
  • Made in Japan

Shochu fans say

Review 5

“Easiest cocktail to make, sochu, ice and a piece of fresh fruit.”  

Review 4

“My Japanese friend drinks this with tea”

Review 3

“Don’t be confused with harsh Korean Soju, this is more like smooth vodka.” 

Arakku

  • Brown spirit
  • Distilled from the sap of a coconut flower (no coconut taste)
  • Drink like barrel aged whiskey
  • Aged up to 15 years in Halmilla wood
  • 34% ABV
  • Made in Sri Lanka

Arakku

  • Brown spirit
  • Distilled from the sap of a coconut flower (no coconut taste)
  • Drink like barrel aged whiskey
  • Aged up to 15 years in Halmilla wood
  • 34% ABV
  • Made in Sri Lanka

Arakku fans say

Review 3


“This is the bottle that gets talked about in my home bar”

Review 2


“When I first tried this, couldn’t figure out what it was, but I liked it”

Review 1


“The story about this was made blew me away, had to try, wasn’t disappointed”

Pomme & Poire

  • Sparkling apple and pear cidre
  • No added sugar, naturally fermented
  • A great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • 2.5% ABV
  • Made in France

Pomme & Poire

  • Sparkling apple and pear cidre
  • No added sugar, naturally fermented
  • A great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • 2.5% ABV
  • Made in France

Pomme & Poire fans say

Review 3


“Wine and champagne give me headaches, this was a great alternative.” 

Review 2


“I never drink ciders because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

Review 1

“Great for brunch, finally something I can drink at 10:00am.”

Pamplemousse

  • Sparkling apple and pink grapefruit cidre
  • No added sugar, naturally fermented
  • Great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • Made in France
  • 2.5% ABV

Pamplemousse

  • Sparkling apple and pink grapefruit cidre
  • No added sugar, naturally fermented
  • Great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • Made in France
  • 2.5% ABV

Pamplemousse fans say

Review 4

“I am a huge fan of cidre, never seen a pamplemouse cidre before.”

Review 3


“Tried a French Paloma at a demo in Whole Foods, would have drunk all the samples if they would have let me, easy to make at home.”

Review 2


“I never drink cider because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”