Pamplemousse

  • Naturally fermented, all-natural in the French tradition
  • Sparkling apple and grapefruit cidre
  • No added sugar, naturally fermented
  • Great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • Made from apple grown in Northern France and grapefruits from Spain
  • Made in France (Normandy)
  • 2.5% ABV
Tasting Notes
Perfect balance of sweetness, tartness, and complexity
Serve
Drink like Champagne or Prosecco

$14.99

Shipping Included for purchases over $69

Pamplemousse

  • Naturally fermented, all-natural in the French tradition
  • Sparkling apple and grapefruit cidre
  • No added sugar, naturally fermented
  • Great alternative to Champagne or Prosecco
  • Crisp and light, with the perfect amount of sweetness
  • Made from apple grown in Northern France and grapefruits from Spain
  • Made in France (Normandy)
  • 2.5% ABV

$14.99

Shipping Included for purchases over $69
Tasting Notes
Perfect balance of sweetness, tartness, and complexity
Serve
Drink like Champagne or Prosecco
What our fans say

Review 5

“Easiest cocktail to make, sochu, ice and a piece of fresh fruit.”  

Review 4

“My Japanese friend drinks this with tea”

Review 3

“Don’t be confused with harsh Korean Soju, this is more like smooth vodka.” 

Review 4

“My new favorite cocktail is the sotolarita” 

Review 3

“I brought this to a party and people went ballistic.”

Review 2


“Oh my god, there’s no burn” 

Review 3


“Wine and champagne give me headaches, this was a great alternative.” 

Review 2


“I never drink ciders because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

Review 1

“Great for brunch, finally something I can drink at 10:00am.”

Review 4

“I am a huge fan of cidre, never seen a pamplemouse cidre before.”

Review 3


“Tried a French Paloma at a demo in Whole Foods, would have drunk all the samples if they would have let me, easy to make at home.”

Review 2


“I never drink cider because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

Review 3


“This is the bottle that gets talked about in my home bar”

Review 2


“When I first tried this, couldn’t figure out what it was, but I liked it”

Review 1


“The story about this was made blew me away, had to try, wasn’t disappointed”

Cocktails

French Paloma

1 Ounce Mesh & Bone Sotol
2 Ounces Mesh & Bone Pamplemousse
Garnish with lime peel