“Easiest cocktail to make, sochu, ice and a piece of fresh fruit.”  

“My Japanese friend drinks this with tea”

“Don’t be confused with harsh Korean Soju, this is more like smooth vodka.” 

“My new favorite cocktail is the sotolarita” 

“I brought this to a party and people went ballistic.”

“Oh my god, there’s no burn” 

“Wine and champagne give me headaches, this was a great alternative.” 

“I never drink ciders because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

“Great for brunch, finally something I can drink at 10:00am.”

“I am a huge fan of cidre, never seen a pamplemouse cidre before.”

“Tried a French Paloma at a demo in Whole Foods, would have drunk all the samples if they would have let me, easy to make at home.”

“I never drink cider because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

“This is the bottle that gets talked about in my home bar”

“When I first tried this, couldn’t figure out what it was, but I liked it”

“The story about this was made blew me away, had to try, wasn’t disappointed”