Sotol

  • Clear spirit, similar to Tequila, but without the burn
  • Distilled in a similar way to tequila, but not made from agave; made from the sotol plant
  • Wild-harvested by hand in the deserts of Chihuahua, Mexico
  • One full-plant goes into each bottle
  • Harvested after maturing 15 years
  • 100% USDA certified organic
  • Made in Chihuahua, Mexico
  • 38% ABV
Tasting Notes
Incredibly smooth. Grassy aroma not unlike tequila but without the bite
Serve
Typically sipped straight or over ice, ideal for margaritas

$44.99

Shipping Included for purchases over $69

Sotol

  • Clear spirit, similar to Tequila, but without the burn
  • Distilled in a similar way to tequila, but not made from agave; made from the sotol plant
  • Wild-harvested by hand in the deserts of Chihuahua, Mexico
  • One full-plant goes into each bottle
  • Harvested after maturing 15 years
  • 100% USDA certified organic
  • Made in Chihuahua, Mexico
  • 38% ABV

$44.99

Shipping Included for purchases over $69
Tasting Notes
Incredibly smooth. Grassy aroma not unlike tequila but without the bite
Serve
Typically sipped straight or over ice, ideal for margaritas
What our fans say

Review 5

“Easiest cocktail to make, sochu, ice and a piece of fresh fruit.”  

Review 4

“My Japanese friend drinks this with tea”

Review 3

“Don’t be confused with harsh Korean Soju, this is more like smooth vodka.” 

Review 4

“My new favorite cocktail is the sotolarita” 

Review 3

“I brought this to a party and people went ballistic.”

Review 2


“Oh my god, there’s no burn” 

Review 3


“Wine and champagne give me headaches, this was a great alternative.” 

Review 2


“I never drink ciders because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

Review 1

“Great for brunch, finally something I can drink at 10:00am.”

Review 4

“I am a huge fan of cidre, never seen a pamplemouse cidre before.”

Review 3


“Tried a French Paloma at a demo in Whole Foods, would have drunk all the samples if they would have let me, easy to make at home.”

Review 2


“I never drink cider because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”

Review 3


“This is the bottle that gets talked about in my home bar”

Review 2


“When I first tried this, couldn’t figure out what it was, but I liked it”

Review 1


“The story about this was made blew me away, had to try, wasn’t disappointed”

Cocktails

Sotolarita

2 Ounces MESH & Bone Sotol
1 Ounce Cointreau
1 Ounce fresh-squeezed lime juice
2 Ounces lime juice

Rim a chilled glass with salt and pepper. Fill cocktail shaker with ice. Add ingredients and shake gently. Garnish with slices of lime and lime peel.

Sotol Mojito

¾ teaspoon agave syrup
4 mint sprigs
1½ ounces MESH & Bone Sotol
1 lime, halved
Splash of club soda

Muddle agave syrup and mint in a glass. Squeeze both halves of the lime into the glass, leaving one hull in the mixture. Add Sotol, stir, and fill with ice. Top with club soda. Garnish with a mint sprig.

Señor Juan

2 Ounces of MESH & Bone Sotol
2 Ounces lime juice
Splash of sparkling lemonade

Combine Sotol and lime juice in a mixing glass and stir until cold. Strain over fresh ice in a chilled glass. Top with sparkling limeade. Garnish with a thin slice of lime.

Sotol Negroni

1-ounce MESH & Bone Sotol
1-ounce sweet vermouth
1 ounce Campari

Combine ingredients in a mixing glass and stir until cold. Strain over fresh ice in a chilled glass. Garnish with a thin slice of orange.

Sotol Martinez

1½ ounces MESH and Bone Sotol
1½ ounces pomegranate juice
1-ounce club soda

Fill a cocktail shaker with ice. Add ingredients and shake gently. Garnish with a lemon peel.

Ginger Piña

4 ounces ginger-infused pineapple juice (recipe below)
1 pineapple, cored and chopped
1 tbsp. honey
1 tbsp. freshly grated ginger
1 tbsp. lime juice
1½ ounces MESH & Bone Sotol

For the juice, puree all ingredients and strain into a pitcher through a fine-mesh strainer. Discard pulp. Refrigerate for an hour before mixing.
Fill a cocktail shaker with ice. Add ingredients and shake gently.

Pamplona

1½ ounces MESH & Bone Sotol
1 ounce lime juice
1 ounce grapefruit juice
Splash of pomegranate juice
1 ounce club soda

Combine Sotol and juices in a mixing glass and stir until cold. Strain over fresh ice in a chilled glass. Top with club soda. Garnish with a lime wedge.

Sonora Sunrise

1½ ounces MESH & Bone Sotol
1-ounce sangria
1-ounce fresh lime juice

Rim a glass with salt. Fill a cocktail shaker with ice. Add ingredients and shake gently. Garnish with a lime wedge.

Sotol Loco

1-ounce MESH & Bone Sotol
½ glass of lime sorbet
½ ounce lime juice
½ glass fresh cucumber
3 or 4 thin slices of Serrano chili

Peel and seed 1/4 fresh cucumber. Add to blender with Sotol, lime sorbet, lime juice, and a pinch of kosher salt. Purée until smooth and frothy, about 20 seconds. Pour into a short tumbler and garnish with thin slices of serrano.

La Norma

2 ounces MESH & Bone Sotol
1-ounce lime juice
6 ounces ginger beer

Pour Sotol and lime juice into a glass or copper mug. Add ice cubes and ginger beer.
Garnish with a slice of lime.