Sotol
- Clear spirit, similar to Tequila, but without the burn
- Distilled in a similar way to tequila, but not made from agave; made from the sotol plant
- Wild-harvested by hand in the deserts of Chihuahua, Mexico
- One full-plant goes into each bottle
- Harvested after maturing 15 years
- 100% USDA certified organic
- Made in Chihuahua, Mexico
- 38% ABV
Home Delivery - Buy Online
$5 Flat Rate Shipping – Free Shipping over $69
Sotol
- Clear spirit, similar to Tequila, but without the burn
- Distilled in a similar way to tequila, but not made from agave; made from the sotol plant
- Wild-harvested by hand in the deserts of Chihuahua, Mexico
- One full-plant goes into each bottle
- Harvested after maturing 15 years
- 100% USDA certified organic
- Made in Chihuahua, Mexico
- 38% ABV
Home Delivery - Buy Online
$5 Flat Rate Shipping – Free Shipping over $69
$44.99
Review 4
“I am a huge fan of cidre, never seen a pamplemouse cidre before.”
Review 3
“Tried a French Paloma at a demo in Whole Foods, would have drunk all the samples if they would have let me, easy to make at home.”
Review 2
“I never drink cider because they are too sweet, finally found something that doesn’t taste like a Jolly Rancher.”
Cocktails
2 Ounces MESH & Bone Sotol
1 Ounce Cointreau
1 Ounce fresh-squeezed lime juice
2 Ounces lime juice
Rim a chilled glass with salt and pepper. Fill cocktail shaker with ice. Add ingredients and shake gently. Garnish with slices of lime and lime peel.
¾ teaspoon agave syrup
4 mint sprigs
1½ ounces MESH & Bone Sotol
1 lime, halved
Splash of club soda
Muddle agave syrup and mint in a glass. Squeeze both halves of the lime into the glass, leaving one hull in the mixture. Add Sotol, stir, and fill with ice. Top with club soda. Garnish with a mint sprig.
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2 Ounces of MESH & Bone Sotol
2 Ounces lime juice
Splash of sparkling lemonade
Combine Sotol and lime juice in a mixing glass and stir until cold. Strain over fresh ice in a chilled glass. Top with sparkling limeade. Garnish with a thin slice of lime.
1-ounce MESH & Bone Sotol
1-ounce sweet vermouth
1 ounce Campari
Combine ingredients in a mixing glass and stir until cold. Strain over fresh ice in a chilled glass. Garnish with a thin slice of orange.
1½ ounces MESH and Bone Sotol
1½ ounces pomegranate juice
1-ounce club soda
Fill a cocktail shaker with ice. Add ingredients and shake gently. Garnish with a lemon peel.
4 ounces ginger-infused pineapple juice (recipe below)
1 pineapple, cored and chopped
1 tbsp. honey
1 tbsp. freshly grated ginger
1 tbsp. lime juice
1½ ounces MESH & Bone Sotol
For the juice, puree all ingredients and strain into a pitcher through a fine-mesh strainer. Discard pulp. Refrigerate for an hour before mixing.
Fill a cocktail shaker with ice. Add ingredients and shake gently.
1½ ounces MESH & Bone Sotol
1 ounce lime juice
1 ounce grapefruit juice
Splash of pomegranate juice
1 ounce club soda
Combine Sotol and juices in a mixing glass and stir until cold. Strain over fresh ice in a chilled glass. Top with club soda. Garnish with a lime wedge.
1½ ounces MESH & Bone Sotol
1-ounce sangria
1-ounce fresh lime juice
Rim a glass with salt. Fill a cocktail shaker with ice. Add ingredients and shake gently. Garnish with a lime wedge.
1-ounce MESH & Bone Sotol
½ glass of lime sorbet
½ ounce lime juice
½ glass fresh cucumber
3 or 4 thin slices of Serrano chili
Peel and seed 1/4 fresh cucumber. Add to blender with Sotol, lime sorbet, lime juice, and a pinch of kosher salt. Purée until smooth and frothy, about 20 seconds. Pour into a short tumbler and garnish with thin slices of serrano.
2 ounces MESH & Bone Sotol
1-ounce lime juice
6 ounces ginger beer
Pour Sotol and lime juice into a glass or copper mug. Add ice cubes and ginger beer.
Garnish with a slice of lime.
